Today my daughter turns 11 years old. I can't believe it. Where has the time gone? She's all grown up now! Yesterday, well more like last night, she asked if she could take cupcakes to school. For some reason, the thought just didn't cross my mind this year. It was about 9:30pm when she asked me this. What's a mom to do? Well, scavenge the pantry of course!
This took me a few hours to complete. But, I was also distracted. As it was late at night, I was playing around on the computer and didn't keep track of time. But, there was about 10 minutes of prepping, 40 minutes of baking (24 cupcakes--but only 12 at a time). Then an hour to cool down. Another 20 minutes for an idea to pop into my head. And about 30 minutes to make it happen.
So here's what I came up with! Not too bad for last minute baking and only using what I had on hand. Keeping going for "instructions" for these fun cupcakes kids of all ages are bound to love!
Materials Needed--
Cake Mix
(plus whatever the box says you need for making the cake)
Frosting (duh, right? lol)
Cupcake liners
Food Coloring
(if you have white cake or white frosting) (don't use chocolate for this, it won't look as fun)
Mini M&Ms
Regular M&Ms
Colorful licorice twists (you can use just red, I happened to have "fun size" multicolored twists)
Clean scissors or knife (I have scissors I use ONLY for this type of stuff)
Frosting spreader/knife/thingy (what IS that thing called?)
Mini Oreos
Bake your cupcakes according to package directions. If you have white cake mix, add some food coloring first. This is totally optional. I just think colored cupcakes are more fun. Plus, it's for a birthday! (well, mine are at least)
Frost your cupcakes. If you hold your spreader kinda at an angle and swirl around the cupcake, it gives it a better finish. Hard to explain. Have the bottom edge of the spreader on the edge of the cupcake. It helps to evenly distribute the frosting. Then add your oreo cookies as shown below.
**If you're like me and don't want to waste half a cookie just because it doesn't have "filling" on it, find a way to use that half. You could smear on some white frosting for a background. Or leave it without a background and move on to the next step. In my final pictures, you'll see 2 other ways I did the eyes using the cookies**
Add your MINI M&Ms to the cookies. Use the same color, 2 different colors. Doesn't really matter. Be sure to "glue" them on. Just dab a little frosting to the back of the candy. Don't worry about making the eyes even, these are supposed to be silly cupcakes.
Place a REGULAR M&M (any color) between the eyes, as shown. You want to place it in there sideways.
Here's a side shot of the "nose". Does that help?
Now peel a piece of your licorice twist off. Doesn't matter what color you are using.
Cut to the size you want/need. Since mine are fun size, I cut it roughly in half.
And place it on the cupcake, as shown. And you're finished!! Now admire your cupcake and be sure to take a picture before eating them!!
Mine finished cupcakes. See the one with the green eyes? I used the half of cookie that didn't have filling. Didn't give it a background, as the only frosting I had on hand was the strawberry. Tori thought it was cool and like it better than the "filling" eyes, haha.
Another option for the cookie eyes is to use, well, candy eyes! You can find them in specialty baking stores. I was actually lucky enough to find these at Kmart, in there bake-ware section. Haven't checked Walmart yet, but they may carry them too.
I imagine you could also use mini marshmallows on the cookies. Just cut it in half and smoosh it a little. Then add either a mini M&M or a mini chocolate chip for the eye (again, using your canned frosting as the "glue").
**Just a quick tip. If you are making these ahead of time, either hours or a day ahead, put them in the fridge! Especially if it's warm. Not just outside, but in your house also. I once made these Corn on the Cob cupcakes (see picture below) and the frosting sorta melted. I made them at night and left them on the counter so my husband wouldn't forget them for work (they were having some holiday lunch thing). He said when he went to get them the toppings were sliding off. It was a cozy 72 degrees in our house that night/morning.**
Aren't these Corn cupcakes cute??
It's just topped with candy and sugar crystals!